Ingredients
Spinach Fresh or Frozen Chopped Fresh Onions
Olive or other oil
Pinenuts
Method
Sauté the chopped onions in oil , add the chopped spinach and continue to sauté. Add water just enough to cover the spinach and let cook to the desired tenderness and the water is absorbed. Add more water if necessary to complete cooking. Add more oil or margarine and salt if needed. When cooked to your satisfaction, transfer to serving dish.
Sauté the pinenuts in oil until golden brown. This takes literally seconds. Take care not to burn the nuts. Drain the nuts on absorbent paper remove excess oil. Sprinkle on top the cooked spinach. Serve hot.
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